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Candied Walnuts

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Ingredients

Adjust Servings:

	1 cup walnuts
	2 tablespoons butter
	1 - 2 tablespoon sugar
	1/4 teaspoon cinnamon (optional)

Nutritional information

1017.6

Calories

893 g

Calories From Fat

99.3 g

Total Fat

21.8 g

Saturated Fat

61.1 mg

Cholesterol

205.2 mg

Sodium

28.7 g

Carbs

7.8 g

Dietary Fiber

15.7 g

Sugars

18.1 g

Protein

159g

Serving Size

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Candied Walnuts

Name: Candied Walnuts
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 2; : 1 - 2; : 1/4

Features:

Cuisine:

American

I tweaked using brown sugar and it still did not turn out. Butter should be done first and then carmelize the sugar. I also added a little bit of coarse salt on top. I had lost my grandmothers recipe for burnt brown sugar nuts and was hoping this would help in a step in that directions. Disappointed and maybe will try in a different order and lots of tweaks.

25 min
Serves 3
Easy

Ingredients

1
2
1 - 2
1/4

Directions

Candied Walnuts, Simple & Delicious Magazine, These were a big hit on our cheese and fruit plate They have just the right amount of sweetness WS, These were great and just what I was looking forTo complete my salad

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Steps

1 Done	In a Heavy Bottom Pan Heat to Medium High Heat.
2 Done	Place Nuts and Butter, When Butter Is Melted and Nuts Are Coated With the Butter Sprinkle Sugar and Cinnamon If Wanted Over Nuts Stirring Till Carmelized.
3 Done	Pour Out on Parchment Paper Separate Nuts and Cool.