Ingredients
-
1
-
2 1/2
-
3
-
-
1/4
-
1
-
2
-
2
-
1/4
-
3
-
3
-
1
-
-
-
Directions
Thai Pork Lettuce Wraps, Based on America’s Test Kitchen recipe Serve with rice and steamed vegetables First step: Prep tenderloin and stick in freezer; then assemble and prep other ingredients You can make the toasted rice powder from scratch easily: Toast 1 tablespoon white rice 5 minutes in small pan, then grind with mortar and pestle , Based on America’s Test Kitchen recipe Serve with rice and steamed vegetables First step: Prep tenderloin and stick in freezer; then assemble and prep other ingredients You can make the toasted rice powder from scratch easily: Toast 1 tablespoon white rice 5 minutes in small pan, then grind with mortar and pestle
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Steps
|
1
Done
|
Trim Pork of Silver Skin and Fat. Cut in Cubes and Freeze in Single Layer Until Firm but Still Pliable (15 to 20 Minutes). |
|
2
Done
|
Meanwhile, Prepare Rice Powder If Needed (if You're Making It from Scratch, Toast 1 Tablespoon White Rice 5 Minutes in Small Pan, Then Grind With Mortar and Pestle). Slice Onion Thinly. Assemble Other Ingredients. |
|
3
Done
|
Process Partially Frozen Meat, 1/2 at a Time, in Food Processor, Pulsing 5-6 Times Until Coarsely Chopped. Stir 1 Tablespoon Fish Sauce Into Ground Meat and Refrigerate 15 Minutes to Marinade Meat. |
|
4
Done
|
Bring Broth to Simmer in 12-Inch Nonstick Skillet Over Medium-High Heat. |
|
5
Done
|
Add Pork and Cook 2 Minutes, Stirring. Add 1 Teaspoon Rice Powder. Stir 1-1/2 Minutes More Until No Longer Pink. |
|
6
Done
|
Transfer Pork to Large Bowl and Cool 10 Minutes. Add 1 Tablespoons Fish Sauce, Remaining Rice Powder, Shallots, Lime Juice, Sugar, Red Pepper Flakes, Mint, and Cilantro. |
|
7
Done
|
Serve With Lettuce Leaves. |
