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Easy-to-Make Smoked Salmon Crostini Appetizer

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Ingredients

Adjust Servings:

	24 slices baguette (thin slices, from 1 small loaf)
	2 tablespoons olive oil
	4 ounces cream cheese
	2 tablespoons chopped fresh dill
	1 tablespoon prepared horseradish
	kosher salt
	black pepper, to taste
	4 ounces smoked salmon

Nutritional information

217.3

Calories

37 g

Calories From Fat

4.1 g

Total Fat

1.4 g

Saturated Fat

6.4 mg

Cholesterol

384.9 mg

Sodium

36.4 g

Carbs

1.6 g

Dietary Fiber

1.8 g

Sugars

8.7 g

Protein

1816g

Serving Size

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Easy-to-Make Smoked Salmon Crostini Appetizer

Name: Easy-to-Make Smoked Salmon Crostini Appetizer
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: Scandinavian
Ingredients: : 24; : 2; : 4; : 2; : 1; : 4

Features:

Cuisine:

This came out really delicious. I omitted the salt. Loved the subtle horseradish flavor, it gave it a whole new dimension.

45 min
Serves 3
Easy

Ingredients

Directions

Super Simple Smoked Salmon Crostini, This recipe comes from Real Simple (and it is real simple!) This is a great little appetizer , This came out really delicious I omitted the salt Loved the subtle horseradish flavor, it gave it a whole new dimension , My husband surprised me with bagels I surprised him with this

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Steps

1 Done	Heat Oven to 400f Place the Baguette Slices on a Baking Sheet and Brush Both Sides of the Bread With the Oil. Bake Until Golden Brown, 4 to 5 Minutes Per Side.
2 Done	in a Small Bowl, Combine the Cream Cheese, Horseradish, and 1 Tablespoon Dill; Season With Teaspoon Each Salt and Pepper.
3 Done	Dividing Evenly, Spread the Cream Cheese Mixture on the Toasted Baguette Slices. Top With the Salmon and Sprinkle With the Remaining Tablespoon of Dill.