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Smoked Trout With Crackers And A Lemon Dill

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Ingredients

Adjust Servings:
1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon fresh ground pepper
4 ounces thinly sliced smoked trout
20 thin whole grain crackers

Nutritional information

24.5
Calories
16 g
Calories From Fat
1.8 g
Total Fat
0.3 g
Saturated Fat
5.6 mg
Cholesterol
35.7 mg
Sodium
0.5 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
1.6 g
Protein
212g
Serving Size

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Smoked Trout With Crackers And A Lemon Dill

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    Cuisine:

    What I love about Culinary Quest is trying ingredients from other countries. I love smoked trout and in the PNW we use trout smoked usually on Alderwood and it's a dry trout. But at the Scandinavian store the smoked trout was canned. My family is Norwegian and I wanted to try the trout like my great-grandma Alice would have eaten, so I tried it both ways! And I liked both preparations! (though if I had to choose, I'd choose the drier smoked salmon I'm used to). I served this to friends and we all loved the lemon dill mayo!! I think it would go great with lots of other dishes. Thanks so much for posting LisG! Made for CQ 2017, Scandinavia.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Trout With Crackers and a Lemon Dill Mayonnaise, A very simple, yet delicious appetizer recipe I love these flavor combinations From Eating Well , What I love about Culinary Quest is trying ingredients from other countries I love smoked trout and in the PNW we use trout smoked usually on Alderwood and it’s a dry trout But at the Scandinavian store the smoked trout was canned My family is Norwegian and I wanted to try the trout like my great-grandma Alice would have eaten, so I tried it both ways! And I liked both preparations! (though if I had to choose, I’d choose the drier smoked salmon I’m used to) I served this to friends and we all loved the lemon dill mayo!! I think it would go great with lots of other dishes Thanks so much for posting LisG! Made for CQ 2017, Scandinavia


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    Steps

    1
    Done

    Combine Mayonnaise, Lemon Zest, Lemon Juice, Dill and Pepper in a Small Bowl.

    2
    Done

    Divide Trout Among Crackers; Top With a Spoonful of the Lemon-Dill Mayonnaise.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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