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Green Chili Breakfast Casserole

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Ingredients

Adjust Servings:
10 - 12 eggs
12 ounces cheddar cheese, grated
2 4 ounce cans chopped green chilies
salt and pepper

Nutritional information

363.3
Calories
241 g
Calories From Fat
26.8 g
Total Fat
14.6 g
Saturated Fat
369.6 mg
Cholesterol
473.7 mg
Sodium
4.9 g
Carbs
0.6 g
Dietary Fiber
2.5 g
Sugars
25.4 g
Protein
178 g
Serving Size

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Green Chili Breakfast Casserole

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    Cuisine:

    We tried this tonight for dinner and everyone said it was the best and not to lose this recipe! I had already made up my mind, that this would be kept! This is so simple and easy to throw together and has endless possibilities to boot and takes no time at all to make. These eggs are delicious!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Green Chili Breakfast Casserole, This is the easiest, best tasting breakfast casserole ever., We tried this tonight for dinner and everyone said it was the best and not to lose this recipe! I had already made up my mind, that this would be kept! This is so simple and easy to throw together and has endless possibilities to boot and takes no time at all to make. These eggs are delicious!, Super easy, with neglible prep time. My guests thought I’d worked hard. Delicious with salsa.


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    Steps

    1
    Done

    Spread Grated Cheese in a 9 X 13 Inch Pan That Has Been Buttered.

    2
    Done

    Spread Green Chilies Evenly Over the Cheese.

    3
    Done

    Beat Eggs and Add Salt and Pepper to Taste.

    4
    Done

    Pour the Eggs Over the Cheese and Green Chilies.

    5
    Done

    Bake at 350 Degrees For 25 to 30 Minutes or Until Set.

    6
    Done

    Cut Into Squares and Serve.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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