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Brazilian Chicken Wings Frango

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Ingredients

Adjust Servings:
10 chicken wings, and drumettes
6 garlic cloves, finely minced
2 teaspoons salt
1 teaspoon pepper
1/4 cup lime juice
1 cup flour
oil, for frying
lime wedge, and fried chopped garlic to serve

Nutritional information

530.2
Calories
239 g
Calories From Fat
26.6 g
Total Fat
7.4 g
Saturated Fat
125.8 mg
Cholesterol
1672 mg
Sodium
36 g
Carbs
1.5 g
Dietary Fiber
0.5 g
Sugars
34.8 g
Protein
258g
Serving Size

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Brazilian Chicken Wings Frango

Features:
  • Gluten Free
Cuisine:

Brazilian Chicken Wings

  • 125 min
  • Serves 3
  • Easy

Ingredients

Directions

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Brazilian Chicken Wings (Frango Passarinho), Brazilian Chicken Wings, Brazilian Chicken Wings


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Steps

1
Done

1. Combine the Chicken With the Garlic, Salt, Pepper, and Lime Juice in a Bowl Until Evenly Coated. Cover With Cling Film and Refrigerate For About an Hour.

2
Done

2. Dip Each Chicken Wing in the Flour, Shaking Off Excess.

3
Done

3. Heat Oil in a Large Pot to About 375f.

4
Done

4. Fry Half of the Chicken Wings at a Time Until Dark Golden Brown. the Oil Temperature Will Drop to About 350f.

5
Done

5. Drain on Paper Towels.

6
Done

6. Serve With Lime Wedges and Fried Garlic!

Avatar Of Brinley Blake

Brinley Blake

Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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