Ingredients
-
1
-
1/2
-
2
-
1/4
-
2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
Directions
Easy Tofu No-Meat Balls (Vegan and Gluten-Free), A fun way to add vegan protein to your spaghetti! From Vegetarian Meals for People-on-the-Go by Vimala Rodgers Feel free to add other Italian seasonings , Can they be baked?, Made these, but as usual, I didn’t read properly so added the 1/2 cup nutritional yeast to the mix and added some other spices and they were AMAZING!
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Steps
|
1
Done
|
Combine First 6 Ingredients in Medium Mixing Bowl and Use Your Hands to Mix Well. Shape Into 1 1/2" Balls, and Roll in Mixture of Corn Starch and Nutritional Yeast. |
|
2
Done
|
Saute Balls in Oil Until Browned. Add to Your Favorite Pasta Dish! |
