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Easy Velveeta Buffalo Chicken Dip

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Ingredients

Adjust Servings:
1 lb velveeta cheese, cut into 1/2 inch cubes
6 - 10 ounces cooked chicken breasts, chopped
1 tablespoon frank's red hot sauce (to taste)
1/2 cup blue cheese dressing, or
1/2 cup ranch dressing
1 teaspoon cider vinegar
2 green onions, sliced

Nutritional information

119.5
Calories
88 g
Calories From Fat
9.8 g
Total Fat
3.7 g
Saturated Fat
24.1 mg
Cholesterol
408.4 mg
Sodium
2.5 g
Carbs
0.1 g
Dietary Fiber
1.9 g
Sugars
5.3 g
Protein
37g
Serving Size

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Easy Velveeta Buffalo Chicken Dip

Features:
    Cuisine:

    I had this dip a couple of years ago, and it's yummy. I couldn't find a recipe for it anywhere that didn't call for cream cheese and shredded chedder. This recipe saves that step, and therefor is a little easier to make. This can also be made in a crock pot and kept hot for continuous use during your party. Can also be halved easily. When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste.

    • 40 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Easy Velveeta Buffalo Chicken Dip, I had this dip a couple of years ago, and it’s yummy I couldn’t find a recipe for it anywhere that didn’t call for cream cheese and shredded chedder This recipe saves that step, and therefor is a little easier to make This can also be made in a crock pot and kept hot for continuous use during your party Can also be halved easily When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste , I had this dip a couple of years ago, and it’s yummy I couldn’t find a recipe for it anywhere that didn’t call for cream cheese and shredded chedder This recipe saves that step, and therefor is a little easier to make This can also be made in a crock pot and kept hot for continuous use during your party Can also be halved easily When I had it, it had way more than the 1 tblsp of hot sauce in it than this recipe calls for, so you can add the hot sauce to taste


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    Steps

    1
    Done

    Mix Velveeta, Hot Pepper Sauce and Chicken in Large Microwaveable Bowl.

    2
    Done

    Microwave on High 5 Minutes, or Until Velveeta Is Melted, Stirring After 3 Minutes. (microwaves Vary, So Check Frequently).

    3
    Done

    Stir in Remaining Ingredients.

    4
    Done

    Serve With Celery Sticks, Tortilla Chips, or Crackers.

    5
    Done

    Note: This Can Also Be Made in the Crock Pot. Also, You Can Eliminate the 'strings' on Celery Sticks by Lightly Peeling the Celery With a Vegetable Peeler.

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    Reagan Ward

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