Ingredients
-
10
-
-
10
-
1/4
-
1
-
1/4
-
1/8
-
3/8
-
1/8
-
1/8
-
-
1
-
-
-
Directions
Edamame and Pea Hummus, Yea, a healthy dip!!!!!! For Real!!!! Years ago, my sister came to recover from TMJ surgery with her jaw wired shut Since she could only drink, I whirled some peas up for her She didn’t care for it I will have to make this for her and see if it sits better , Yea, a healthy dip!!!!!! For Real!!!! Years ago, my sister came to recover from TMJ surgery with her jaw wired shut Since she could only drink, I whirled some peas up for her She didn’t care for it I will have to make this for her and see if it sits better
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Steps
|
1
Done
|
Cook Edamame in a Large Pot of Boiling Salted Water Until Tender, 35 Minutes. Using a Slotted Spoon or Mesh Strainer, Transfer to a Large Bowl of Ice Water. |
|
2
Done
|
Return Water in Pot to a Boil and Add Peas; Cook Until Heated Through, About 1 Minute. Transfer Peas to Bowl With Edamame; Let Cool. Drain Well. |
|
3
Done
|
Blend With a Stick Blender or Working in Batches, Pulse Edamame and Peas in a Food Prcoessor Until a Coarse Pure Forms, About 30 Seconds. |
|
4
Done
|
Transfer to a Medium Bowl. |
|
5
Done
|
Stir in Juice and Next 3 Ingredients. Gradually Stir in 3/4 Cup Oil; Mix Well. |
|
6
Done
|
Stir in 1/4 Cup Cilantro and 1/4 Cup Mint. Season With Salt and Pepper. |
|
7
Done
|
Can Be Made 2 Days Ahead. Cover and Chill. |
|
8
Done
|
Transfer to a Serving Bowl; Drizzle With Oil and Garnish With More Herbs. |
|
9
Done
|
Serve With Endive Spears -- or Whatever You Want. |
