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Egg Balls Yema

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Ingredients

Adjust Servings:
4 cups milk
3/4 cup sugar
10 egg yolks
1 teaspoon vanilla extract
2 cups confectioners' sugar

Nutritional information

440.6
Calories
114 g
Calories From Fat
12.8 g
Total Fat
6.2 g
Saturated Fat
337.4 mg
Cholesterol
92.4mg
Sodium
73.4 g
Carbs
0 g
Dietary Fiber
64.4 g
Sugars
9.4 g
Protein
190g
Serving Size (g)
6
Serving Size

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Egg Balls Yema

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    Cuisine:

      A sort of candy/dessert from the Philippines. Waiting to make for when my cousin and her husband go to the Philippines again to adopt their second child.

      • 40 min
      • Serves 6
      • Easy

      Ingredients

      Directions

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      Egg Balls (Yema),A sort of candy/dessert from the Philippines. Waiting to make for when my cousin and her husband go to the Philippines again to adopt their second child.,A sort of candy/dessert from the Philippines. Waiting to make for when my cousin and her husband go to the Philippines again to adopt their second child.


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      Steps

      1
      Done

      In a Saucepan, Simmer Milk Over Low Heat Until It Is Reduced to 1 Cup.

      2
      Done

      Stir in Sugar Until Well Blended. Turn Off Heat and Let Cool.

      3
      Done

      Mix 3 Tablespoons of the Simmered Milk With the Egg Yolks and Then Add This Mixture Gradually to the Milk in the Pan.

      4
      Done

      Stir in Vanilla Extract and Continue Stirring Over Low Heat Until Mixture Thickens.

      5
      Done

      Remove from Heat and Let Cool.

      6
      Done

      Shape Into Balls, Using One Tablespoon of the Mixture to Make One Ball.

      7
      Done

      Roll Finished Balls in Confectioner's Sugar.

      Avatar Of Sebastian Vaughan

      Sebastian Vaughan

      Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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