Ingredients
-
4
-
3/4
-
10
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Egg Balls (Yema),A sort of candy/dessert from the Philippines. Waiting to make for when my cousin and her husband go to the Philippines again to adopt their second child.,A sort of candy/dessert from the Philippines. Waiting to make for when my cousin and her husband go to the Philippines again to adopt their second child.
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Steps
|
1
Done
|
In a Saucepan, Simmer Milk Over Low Heat Until It Is Reduced to 1 Cup. |
|
2
Done
|
Stir in Sugar Until Well Blended. Turn Off Heat and Let Cool. |
|
3
Done
|
Mix 3 Tablespoons of the Simmered Milk With the Egg Yolks and Then Add This Mixture Gradually to the Milk in the Pan. |
|
4
Done
|
Stir in Vanilla Extract and Continue Stirring Over Low Heat Until Mixture Thickens. |
|
5
Done
|
Remove from Heat and Let Cool. |
|
6
Done
|
Shape Into Balls, Using One Tablespoon of the Mixture to Make One Ball. |
|
7
Done
|
Roll Finished Balls in Confectioner's Sugar. |
