0 0
Eggs Stuffed With Guacamole

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
6 large eggs
1/2 medium hass avocado
2 teaspoons lime juice
1 serrano chili, finely minced (fresh or pickled)
2 teaspoons white onions, finely minced
1/4 teaspoon salt (to taste)
2 teapoons fresh cilantro, minced or 12 whole cilantro leaves

Nutritional information

91.6
Calories
58 g
Calories From Fat
6.5 g
Total Fat
1.8 g
Saturated Fat
186 mg
Cholesterol
169 mg
Sodium
1.6 g
Carbs
0.8 g
Dietary Fiber
0.3 g
Sugars
6.5 g
Protein
65g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Eggs Stuffed With Guacamole

Features:
    Cuisine:

    Another version of avocado stuffed eggs that I like to make.Finely diced tomato or jalapenos make nice garnishes in place of the cilantro.I don't think guacamole should usually be made with pickled chiles,but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs.Both ways are good.Very easy and delicious!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Eggs Stuffed With Guacamole, Another version of avocado stuffed eggs that I like to make Finely diced tomato or jalapenos make nice garnishes in place of the cilantro I don’t think guacamole should usually be made with pickled chiles, but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs Both ways are good Very easy and delicious!, Another version of avocado stuffed eggs that I like to make Finely diced tomato or jalapenos make nice garnishes in place of the cilantro I don’t think guacamole should usually be made with pickled chiles, but in this recipe it adds a nice flavor similar to cucumber pickles used in deviled eggs Both ways are good Very easy and delicious!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place the Eggs in a Medium Pot and Cover With Water.place Over Medium Heat and Bring to a Hard Boil.when the Water Boils,Cover the Pot and Remove from Heat.let the Eggs Sit,Covered,For 12 Minutes.

    2
    Done

    Rinse the Eggs Under Cold Water and Peel.cut Them in Half,Lengthwise and Scoop Out the Yolk.

    3
    Done

    Mash the Avocado With a Fork,Add Lime Juice.mash the Yolks With a Fork and Add to the Avocado.add the Rmaining Ingredients and Season to Taste.

    4
    Done

    Restuff the Eggs and Garnish Half With Cilantro Leaves.

    5
    Done

    Best Served Immediately or You May Keep Them Covered in the Refrigerator Until Ready to Serve.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chili Stuffed Enchiladas
    previous
    Chili Stuffed Enchiladas
    Carne Asada Fries
    next
    Carne Asada Fries
    Chili Stuffed Enchiladas
    previous
    Chili Stuffed Enchiladas
    Carne Asada Fries
    next
    Carne Asada Fries

    Add Your Comment

    eighteen + seven =