Ingredients
-
4
-
-
1
-
1
-
2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
-
Directions
Elaine’s Mother’s Brisket,This is a recipe that a former co-worker gave me. It makes a very rich and moist brisket. The horseradish and mustard cut some of the richness and adds some needed “tang”.Prep time is marinade time.,This is a recipe that a former co-worker gave me. It makes a very rich and moist brisket. The horseradish and mustard cut some of the richness and adds some needed “tang”.Prep time is marinade time.
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Steps
|
1
Done
|
Combine Marinade Ingredients and Pour in to a Large Plastic Zip Lock Bag. |
|
2
Done
|
Add Meat. |
|
3
Done
|
Place Bag in Refrigerator For 24 Hours. |
|
4
Done
|
Remove Meat from Marinade. |
|
5
Done
|
Sprinkle Generously With Salt. |
|
6
Done
|
Bake at 300 Degrees, Covered For 2 Hours. |
|
7
Done
|
Remove Meat from Pan. |
|
8
Done
|
Slice Meat Against the Grain. |
|
9
Done
|
Return to Pan For 1 More Hour. |
