Ingredients
-
1 1/2
-
1
-
1/2
-
1
-
1
-
3/4
-
1/2
-
1/2
-
1
-
1/4
-
1
-
2
-
2 1/2
-
1
-
Directions
Elk Barley Casserole, This casserole is great if you have left over meat I have used elk meat, regular steak meat and ground beef , This casserole is great if you have left over meat I have used elk meat, regular steak meat and ground beef
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Steps
|
1
Done
|
Saute Beef, Celery and Onion in Large Dutch Oven Pot Until Brown. |
|
2
Done
|
Stir in Remaining Ingredients. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Pour Into a Large Casserole Dish. |
|
5
Done
|
Cover With Lid and Bake at 375 For 1 Hour and 15 Minutes or Until Barley Is Tender. |
|
6
Done
|
Add Extra Water If Necessary. |
|
7
Done
|
If You Are Cooking This in a Crock Pot, Brown Meat, Celery and Onions. |
|
8
Done
|
Then Add All Ingredients to the Crockpot, Stir and Cook on High For 4 Hours or Until Barley Is Tender. |
