Ingredients
-
1 1/2
-
1 1/2
-
1
-
1/8
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Emeril Lagasse’s Cajun Chocolate Syrup, Oh my goodness, Emeril has done it again! Try this delicious sauce on ice cream, in milk or whip up a great milkshake with some vanilla ice cream! This syrup is dairy-free so you can use soy milk, etc when making things with it , Delicious !! 500 Stars !! 😀 A lovely chocolate syrup on ice cream and that kick of heat really made it extra special used cane sugar in place of granulated Thanks for the recipe, Nif! Will be keeping this on hand at all times and so easy to make! Made during ZWT#9 for my team, Tasty Testers :), Delicious !! 500 Stars !! 😀 A lovely chocolate syrup on ice cream and that kick of heat really made it extra special used cane sugar in place of granulated Thanks for the recipe, Nif! Will be keeping this on hand at all times and so easy to make! Made during ZWT#9 for my team, Tasty Testers 🙂
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients in a Saucepan. Bring to a Simmer While Whisking Constantly. Remove from Heat and Chill Before Serving. |
