Ingredients
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18
-
5
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2 1/4
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6
-
2
-
2
-
3
-
3
-
-
-
-
-
-
-
Directions
Universal Muffins Mix, This is a recipe for muffin base mix I learned to make it when employed as a baker in a neighborhood shop Cranberry orange is my favorite , I would rate this 10 if I could I made the pumpkin and added chocolate chips They are awesome! Now I am going to make 2 more kinds Thank you! I think this will be my Christmas gift idea One batch, recipes and a mixing bowl! Perfect! I am thrilled!
A few weeks later; We love the Lemon Poppyseed, Oatmeal Raisin, Pumpkin Chocolate Chip Next in line is Jam filled, Orange, and many more! Thank you! Thank you! Thank you!, This is awesome for breakfast before school I make up huge batches and try to change up the mix ins everday I’ve used this for a couple years, but this is the first time i found it here Now I’ll never lose Thanks
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Steps
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1
Done
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Combine Ingredients and Break Up Any Lumps. |
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2
Done
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Store in a Large Airtight Container Labeled With the Date and Contents. Store in a Cool, Dry Place. Shelf Life: 6 to 8 Months. Makes Enough For About 5 Batches of 24 Muffins Each.to Make 24 Regular-Sized Muffins: |
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3
Done
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Preheat Oven to 400. Coat Muffin Tins With Cooking Spray. |
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4
Done
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in a Large Bowl, Beat: |
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5
Done
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3 to 4 Eggs. |
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6
Done
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3 Teaspoons Vanilla. |
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7
Done
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2 Cups Water. |
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8
Done
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Up to 1 Cup Oil or Butter. |
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9
Done
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Stir in 5-1/2 Cups Muffin Mix and Any Additional Ingredients (listed Below) Just Until Moistened. the Batter Should Be Lumpy. |
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10
Done
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Fill Muffin Tins Full. Bake For 18 to 20 Minutes, or Until Muffins Are Golden Brown. |
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11
Done
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Applesauce Muffins: 1 Cup Applesauce Omit Oil. |
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12
Done
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Apple Muffins: 3 Cups Raw Grated Apple 1 Teaspoons Gr. Cloves 1 Cup Nuts or Raisins, Sprinkle With Cinnamon and Sugar Mixture Before Baking. |
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13
Done
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Apricot Muffins: 1 Cup Chopped Dried Apricots. |
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14
Done
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Banana Muffins: 2 Mashed Bananas 1 Cup Walnuts (optional). |
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15
Done
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Blueberry Muffins: 2 Cups Fresh or Frozen Rinsed Blueberries. |
