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Emerils Pork Dumplings With Spicy Sauce

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Ingredients

Adjust Servings:

	1/2 lb ground pork
	2 tablespoons green onions, chopped (green only)
	1 tablespoon fresh ginger, minced
	2 teaspoons garlic, minced
	2 teaspoons soy sauce
	2 teaspoons oyster sauce
	1 teaspoon sesame oil
	1 tablespoon cornstarch
	2 tablespoons water
	24 small wonton wrappers
	napa cabbage, to line steamer
	soy sauce, for dipping
	chili oil, for dipping

Nutritional information

53.5

Calories

20 g

Calories From Fat

2.3 g

Total Fat

0.8 g

Saturated Fat

7.5 mg

Cholesterol

155.1 mg

Sodium

5.4 g

Carbs

0.2 g

Dietary Fiber

0 g

Sugars

2.5 g

Protein

563g

Serving Size

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Emerils Pork Dumplings With Spicy Sauce

Name: Emerils Pork Dumplings With Spicy Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 2; : 1; : 2; : 2; : 2; : 1; : 1; : 2; : 24

Features:

Cuisine:

American

Found this recipe on the web. I love pork dumplings and this recipe sounds easy and very flavorful with the spicy soy and chile oil dipping sauce.

45 min
Serves 3
Easy

Ingredients

Directions

Emeril’s Pork Dumplings With Spicy Sauce, Found this recipe on the web I love pork dumplings and this recipe sounds easy and very flavorful with the spicy soy and chile oil dipping sauce , Found this recipe on the web I love pork dumplings and this recipe sounds easy and very flavorful with the spicy soy and chile oil dipping sauce

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Steps

1 Done	Combine Pork Through Sesame Oil. in a Separate Bowl, Combine Constarch and Water. Place 1 Tablespoon Pork Mixture in the Center of the Wonton. Using Fingers, Moisten the Edges of the Wrapper With Cornstarch/Water Mixture. Bring Edges Up Over Filling and Press to Seal.
2 Done	Line Steamer With Cabbage Leaves and Place Wontons 1/2 Inch Apart. Steam Dumplings Until Cooked Through, Tender and Translucent in Color - Approximately 10 Minutes. Serve With Soy Sauce Seasoned With Chile Oil to Taste.