Ingredients
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1 1/2
-
8
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Enchilada Casserole Ala Ev, This was a mistake my sister-in-law made It is now a family favorite You can use cheese or mushroom soups in place of the chicken soup In the original recipe it called for Rotel tomatoes instead of enchilada sauce , This is a very tasty, fast meal It is great just they way it is I made it as written, using red enchilada sauce Next time, I will add black olives and jalapenos for a little spice , This was a mistake my sister-in-law made It is now a family favorite You can use cheese or mushroom soups in place of the chicken soup In the original recipe it called for Rotel tomatoes instead of enchilada sauce
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Steps
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1
Done
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Mix Tomatoes, Chilis and Soup Together. Brown Beef and Onions; Drain. Tear 6 Tortillas in Pieces and Spread in the Bottom of a 9 X 13" Pan. Put Half of the Beef, Half of the Enchilada Sauce, Half the Cheese and Half of the Soup Mix on Top of the Torn Tortillas. Repeat With Remaining Items and Layer as You Did Above. |
|
2
Done
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Bake at 350 For 30 Minutes. |
