Ingredients
-
1
-
2
-
1/2
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
English Shortbread, I’ve been making this shortbread for years It’s easy and quick to make, with only three ingredients when I serve it at gatherings, someone always requests the recipe!, what are the 2 table spoons of butter for, where do you put it, Is there an English shortbread? It;s scottish, surely!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Mix the Butter and Sugar Together Until Light and Creamy. |
|
3
Done
|
Gradually Work in the Flour (mixture Will Be Crumbly). |
|
4
Done
|
Press Mixture Into a Greased 9" X 13" Pan. |
|
5
Done
|
Prick All Over With a Fork (dip Fork in Some Flour Before Pricking Shortbread). |
|
6
Done
|
Sprinkle With a Teaspoon of Sugar (optional). |
|
7
Done
|
Put Into Oven For About 20 Minutes, or Until Pale Golden. |
|
8
Done
|
When Cool, Cut Into Bars. |
