Ingredients
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6
-
8
-
12
-
-
2
-
6
-
6
-
20
-
24
-
2
-
-
-
-
-
Directions
Carmela’s Chicken Rigatoni Copycat Romano’s Macaroni Grill, This is the actual Macaroni Grill recipe for Carmela’s Chicken Rigatoni. At home, use a combination of olive oil 2 T and butter 4T instead of butter flavored oil less overall as well. In addition, use Kittencal’s recipe for caramelized onions This turned out as a 5-star recipe, but I have to take off a star for the excessive oil and the suggestion to use popcorn oil and “cooking” wine. With some tweaks, it was delicious. Like others, used a combo of butter and oil, cut down to only 3 T of butter and about 1/4 c olive oil. I also used Marsala wine. used No Spoon Necessary’s Oven Caramelized Onion Recipe. I also cut down the heavy cream to 10 oz instead of 20 and a 16 oz box of rigatoni. It tasted exactly like what I always order at Macaroni Grill., Use Lombardo Dry Marsala Wine in this recipe. That is what isnysed at the restaurant!
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Steps
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1
Done
|
In a Hot Saut Pan Add Butter Flavored Oil, Mushrooms, Chicken, Basil, Caramelized Onions, Salt and Pepper and Saut For Approximately 60 to 90 Seconds. |
|
2
Done
|
Add the Wine and Saut For 60 Seconds. Add the Heavy Cream and Bring to a Boil Over High Heat. Dip Pre-Cooked Pasta in Boiling Water For 10 Seconds, Drain Thoroughly. |
|
3
Done
|
Put Pasta in Saut Pan and Saut Until Well Incorporated. Toss Briefly Over Fire, Add Parmesan Cheese and Continue to Toss Until Cheese Is Completely Incorporated. |
|
4
Done
|
Transfer to Plate, Garnish With Parsley. |
