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Ericas Broccoli And Chicken Stir Fry

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Ingredients

Adjust Servings:
3 lbs boneless chicken breasts
6 teaspoons soy sauce
6 tablespoons garlic flavored olive oil
2 tablespoons orange juice concentrate
3/4 cup chicken broth
3 teaspoons cornstarch
1 medium onion
3 - 4 cups broccoli
2 cups green beans

Nutritional information

340.1
Calories
188g
Calories From Fat
20.9g
Total Fat
4.8 g
Saturated Fat
87.2mg
Cholesterol
355.1mg
Sodium
6.8g
Carbs
1.7g
Dietary Fiber
2.6g
Sugars
30.5g
Protein
228g
Serving Size (g)
10
Serving Size

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Ericas Broccoli And Chicken Stir Fry

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    Cuisine:

    My whole family loved this, which is rare! I found the slight orange tang a nice change. I made a few changes by doubling the ingredients for the sauce (cornstarch, soy sauce, chicken broth and OJ concentrate) and adding 3 carrots, peeled and sliced diagonally, 3 ribs of celery also sliced diagonally, and 1/4 cup chopped red pepper left over from another recipe. Left out the beans because I didn't have any fresh or frozen. I like to serve this over lentils for a lower carb meal.

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Erica’s Broccoli and Chicken Stir-fry, This recipe was inspired by Venison Stir-Fry by DiB’s, but is probably nothing like it due to all of the variations I made. It is REALLY good! YOU MUST TRY IT., My whole family loved this, which is rare! I found the slight orange tang a nice change. I made a few changes by doubling the ingredients for the sauce (cornstarch, soy sauce, chicken broth and OJ concentrate) and adding 3 carrots, peeled and sliced diagonally, 3 ribs of celery also sliced diagonally, and 1/4 cup chopped red pepper left over from another recipe. Left out the beans because I didn’t have any fresh or frozen. I like to serve this over lentils for a lower carb meal., My family and I really enjoyed this recipe. As a matter of fact, it has been voted as the best stir fry made to date. A definite keeper for us. I did change a couple things. I added some brown sugar to the sauce because I thought it was a little too salty. I didn’t have any garlic flavored olive oil, so I just threw in some crushed garlic from a jar in with the olive oil. And I added a little more cornstarch because we like a thicker sauce. All in all though, a really good recipe. Thanks Little Bunny Fufu.


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    Steps

    1
    Done

    Combine Broth, Soy Sauce, and Concentrate in a Small Bowl.

    2
    Done

    in Another Small Bowl, Mix Cornstarch With a Little Water.

    3
    Done

    Rinse Chicken and Cut Into 1 1/4 Inch Cubes.

    4
    Done

    Heat 2 Tablespoons Oil on High in a Large Pan or Wok.

    5
    Done

    When Oil Is Hot, Add Chicken and Season With Garlic Salt; When Cooked, Set Aside.

    6
    Done

    Add 1 1/2 Tablespoons More Oil to the Pan and Throw in Minced Onion.

    7
    Done

    Meanwhile, Steam Broccoli and Green Beans Seperately in Microwave, but Make Sure not to Burn Onions.

    8
    Done

    When Onions Are Lightly Browned, Add Chicken; However, If Vegetables Are not Steamed by the Time Onions Are This Color, Remove Pan/Wok from Heat With Chicken and Onions in It.

    9
    Done

    After Broccoli and Green Beans Are Partially (about 3/4 of the Way) Done, Return Pan to Heat and Add Vegetables, Stir-Fry, Adding Rest of Oil.

    10
    Done

    Add Soy Sauce Mixture, Stir, Then Cornstarch Mixture and Cook Quickly Until Slightly Thicened, Stirring All the While.

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    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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