• Home
  • Dessert
  • Exotic Chocolate Fondue with a Tropical Twist
0 0
Exotic Chocolate Fondue with a Tropical Twist

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup orange juice
1/4 teaspoon coconut extract
1 pint strawberry, washed and hulled
1 pineapple, peeled and cut into bite-sized pieces
2 bananas, peeled and cut into bite-sized pieces
2 ounces unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1/3 cup miniature marshmallow
1 teaspoon instant coffee granules
1 teaspoon hot water

Nutritional information

370.8
Calories
100 g
Calories From Fat
11.2 g
Total Fat
6.8 g
Saturated Fat
22.5 mg
Cholesterol
90.6 mg
Sodium
66.8 g
Carbs
4.9 g
Dietary Fiber
54.3 g
Sugars
7.9 g
Protein
350g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Exotic Chocolate Fondue with a Tropical Twist

Features:
    Cuisine:

    I had this at a fondue party and thought it was very good. Something fun you might want to try at your next party.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Tropical Chocolate Fondue, I had this at a fondue party and thought it was very good Something fun you might want to try at your next party , I had this at a fondue party and thought it was very good Something fun you might want to try at your next party


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    In a Mixing Bowl, Stir Together the Orange Juice and Coconut Extract.

    2
    Done

    Add the Strawberries, Pineapple, and Bananas; Carefully Toss to Coat.

    3
    Done

    Cover and Refrigerate For 30 Minutes to Marinate.

    4
    Done

    in a Saucepan, Add the Chocolate, Sweetened Condensed Milk, and Marshmallows Over Low Heat.

    5
    Done

    Stir Until the Chocolate and Marshmallows Are Melted and the Mixture Is Completely Smooth.

    6
    Done

    in a Small Bowl or Custard Cup, Add the Coffee and Hot Water; Let Coffee Dissolve.

    7
    Done

    Add Coffee Mixture to Chocolate Mixture; Stir to Blend.

    8
    Done

    Pour Mixture to a Heated Fondue Pot; Stir Occasionally If Needed.

    9
    Done

    Serve With Marinated Fruit For Dipping**fruit Can Vary According to Season; This Is Good With Apples, Pears, Peaches, Nectarines, and Berries.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Pork Flat Bread Or Pitas With Avocado Tzatziki
    Paula Deens Lemon Salad Dressing
    next
    Paula Deens Lemon Salad Dressing
    Featured Image
    previous
    Pork Flat Bread Or Pitas With Avocado Tzatziki
    Paula Deens Lemon Salad Dressing
    next
    Paula Deens Lemon Salad Dressing

    Add Your Comment

    fifteen + 20 =