Ingredients
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1
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1
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2
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2
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1
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2
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Directions
Exotic Flavored Sugars for Coffee and Tea, This is another that I had put away and forgotten about I like the cinnamon-ginger These are good any time of year if you like flavored coffee or tea!, Anna this was wonderful I made the ginger/cinnamon version, scaled it down to 1 cup, as its just for me It is delicious used it in my coffee this morning, love the warm glow from the ginger and cinnamon used extra candied ginger and one cinnamon stick, which I ground down and threw into the grinder, it worked beautifully The sugar is soft and powdered like icing sugar with a kick Thanks so much for sharing, can’t wait to try the candy cane version next Made for NA/ME Feb Sun & Spice Event
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Steps
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1
Done
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Vanilla Bean -- Add 1 Vanilla Bean, Split Lengthwise, to 2 Cups Sugar, Store 1 Week Before Using. |
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2
Done
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Peppermint Stick -- in a Food Processor, Combine 2 Cups Sugar and 1 Candy Cane or Use Any Peppermint Candy, Broken Into Pieces, Store 2 Days Before Using. |
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3
Done
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Lovely Lavender -- Tie 2 Tablespoons Dried Lavender in Cheesecloth.add It to 2 Cups Sugar, Store 2 Weeks Before Using. |
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4
Done
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Cinnamon- Ginger -- in Food Processor, Combine 2 Cups Sugar, 2 Tblsp. Crystallized Ginger and 1 Teaspoons Ground Cinnamon, Process, Store 1 Week Before Using. |
