Ingredients
-
1/2
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
1/2
-
1/2
-
3/4
-
-
-
-
-
Directions
Tropical Dried Fruit Choc Chip Cookies With a Crunch,After spotting dried pineapple pieces at the grocery store, I had the idea of baking cookies which were different than the ordinary oatmeal raisin cookie. The rice krispies give them a nice crunch, but they are still chewy and soft with the coconut. Any type of dried fruit can be substituted for the pineapple pieces that I suggest. These cookies are sweet, so you may reduce the amount of sugar used, although I have not tried it. This batter is easily doubled.,forgot to add my stars!,Rather than using the pineapple for these, used a diced, dry fruit mixture & they turned out very tasty! Did cut the brown suger back to a rounded 3/4 cup, but otherwise stuck to the recipe! A nice addition to the variety of cookies I’m selling today & tomorrow at a garage sale! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]
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Steps
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1
Done
|
Preheat Oven to 350f and Lightly Spray Cookie Sheet With Cooking Spray. |
|
2
Done
|
Combine Butter and Brown Sugar Until Light and Fluffy. |
|
3
Done
|
Beat in Egg and Vanilla; Mix Well. |
|
4
Done
|
Sift Together Flower and Baking Powder, Gradually Incorporate Into Wet Mixture. |
|
5
Done
|
Fold in Remaining Ingredients. |
|
6
Done
|
Drop Heaping Spoonfuls or Roll 1 Inch Balls of Batter Onto Cookie Sheet; Bake 15 Minutes Until Tops Are Golden Brown. |
