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Extremely Soft White Bread Bread Machine

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Ingredients

Adjust Servings:
1 cup hot water
2 teaspoons yeast
3 tablespoons sugar
1/4 cup vegetable oil
1 teaspoon salt
3 cups white flour

Nutritional information

2019.1
Calories
529 g
Calories From Fat
58.8 g
Total Fat
7.7 g
Saturated Fat
0 mg
Cholesterol
2344.6mg
Sodium
327.2 g
Carbs
12.3 g
Dietary Fiber
38.7 g
Sugars
42 g
Protein
718g
Serving Size (g)
1
Serving Size

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Extremely Soft White Bread Bread Machine

Features:
    Cuisine:

    Has anyone tried to reduce the salt added to the recipe and if so what was the results, I'm sodium restricted and always looking for a new recipe or idea

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Extremely Soft White Bread (Bread Machine),This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe use for white bread.,Has anyone tried to reduce the salt added to the recipe and if so what was the results, I’m sodium restricted and always looking for a new recipe or idea,Use Luke warm water


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    Steps

    1
    Done

    Put Your Hot Water, Yeast and Sugar in Your Bread Machine. Let Stand 6-12 Minutes Depending on the Temp of Your Water. Your Yeast Will Foam.

    2
    Done

    Add Remaining Ingredients.

    3
    Done

    Use Rapid or Basic White Cycles.

    4
    Done

    or Bake For 25 Minute @ 350.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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