Ingredients
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3
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8
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1/2
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-
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Directions
Fat Spinach Casserole, A quick and delicious spinach casserole that, as the title implies, doesn’t skimp on the butter or cream cheese A staple of our family thanksgivings invented by my mother Once I figure out the equivalent fresh spinach will post that as well , A quick and delicious spinach casserole that, as the title implies, doesn’t skimp on the butter or cream cheese A staple of our family thanksgivings invented by my mother Once I figure out the equivalent fresh spinach will post that as well
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Steps
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1
Done
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Cook Spinach and Drain, Press Out as Much Water as Possible. (this Is the Most Important Step, as Too Much Retained Water Will Ruin the Casserole.). |
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2
Done
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Cut Cream Cheese and 6 Oz Butter Into Small Pieces and Mix With Hot Spinach. |
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3
Done
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Put Into a Shallow Casserole Dish. |
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4
Done
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Cover With Layer of Cracker Crumbs and Dot With Remaining Butter. |
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5
Done
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Bake at 350 Degrees F For 15 Minutes. |
