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Fiesta Roll Ups

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Ingredients

Adjust Servings:
1 can black beans, drained
1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/2 teaspoon seasoning salt
1/2 teaspoon garlic salt
1 cup shredded monterey jack cheese
1/4 cup red onion, finely chopped
1/4 cup green olives (optional)
5 10-inch flour tortillas

Nutritional information

56.3
Calories
33 g
Calories From Fat
3.8 g
Total Fat
2.2 g
Saturated Fat
9 mg
Cholesterol
72.5 mg
Sodium
4 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
1.6 g
Protein
996g
Serving Size

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Fiesta Roll Ups

Features:
    Cuisine:

    GREAT for Finger Foods for parties.Easy to make and serve. Grest for Holiday get togethers.

    • 200 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fiesta Roll Ups, These are great little appetizers I didn’t have any leftovers when I fixed them They’re quick and easy and can be made a day ahead, if necessary Prep time not quite 3 hours , GREAT for Finger Foods for parties Easy to make and serve Grest for Holiday get togethers , These are great little appetizers I didn’t have any leftovers when I fixed them They’re quick and easy and can be made a day ahead, if necessary Prep time not quite 3 hours


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    Steps

    1
    Done

    Combine First 5 Ingredients in a Large Mixer Bowl.

    2
    Done

    Beat at Medium Speed Until Blended, Scraping the Bowl, Occasionally.

    3
    Done

    Stir in Cheese, Onion and Olives.

    4
    Done

    Spread the Mixture Over 1 Side of Each of the Tortillas; Roll to Enclose the Filling.

    5
    Done

    Chill, Tightly Wrapped in Plastic Wrap, For 2 Hours.

    6
    Done

    Cut Into 3/4" Pieces, Just Before Serving.

    Marley Russell

    BBQ virtuoso smoking and grilling meats to perfection every time.

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