Ingredients
-
3
-
1
-
1/2
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Finger-Lickin’ Smoked Chicken, Kicked up smoked chicken!! That Cajun touch makes all the difference You just gotta try it!, Interesting, I posted a photo and then forgot to review the recipe This is fantastic chicken! used 2 roasting chickens and cooked these on a propane smoker at 225 degrees The meat was well flavored and moist Definitely something I would do again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sprinkle Chickens With Cajun Seasoning and Leave at Room Temperature For 1 Hour. |
|
2
Done
|
Melt Butter With Worcestershire, Tabasco, Lemon Juice and Garlic Salt; Add 7 Up. |
|
3
Done
|
Cook Chickens on Charcoal Grill With Mesquite Charcoal. |
|
4
Done
|
Turn Often and Baste With Butter/7-Up Mixture Several Times. |
|
5
Done
|
When Chicken Is Done (about 60 Minutes), Baste One More Time - It Keeps the Chicken Moist. |
