Ingredients
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1 1/8
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6 - 10
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2
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2
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2 - 4
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Directions
Flavoured Aromatic Herb and Fruit Oil,I always make my own flavoured oils and vinegar – use them for cooking and also to give as gifts. I am lucky enough to have a garden large enough in which I can devote large areas totally to herbs, rare plants & flowers. This is my “Standard” recipe for cold infused flavoured herb & fruit oils. You can use any fresh herbs which you have available, even if it is only one type – it will still provide you with a wonderful flavoured oil for cooking, baking and gift giving! You can add the fruit zest if you wish – it’s a moveable feast in which you get to choose!,I couldn’t wait 2 weeks, lol. It was deelish after 1 week. used bay leaves, thyme, rosemary, peppercorns and lemon rind. This was a perfect combination. Thanks for sharing your lovely recipe!!
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Steps
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1
Done
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First Harvest Your Herbs; Make Sure If They Are Near a Road or Busy Walkway That They Have Been Gently Washed in Water or Wiped Clean. |
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2
Done
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Ensure They Are Dry Before Addng to the Bottles. |
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3
Done
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Make Up a Small Bunch For Each Bottle; Such as a Sprig Each of Thyme, Bay, Tarragon & Rosemary. |
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4
Done
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Take Two Clean & Dry 1 Pint Jars or Bottles (i Keep Interesting & Attractive Wine, Oil and Vinegar Bottles!) and Put the Herbs, Peppercorns, Orange and/or Lemon Peel and Chillies(if Using)into Them. |
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5
Done
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Fill Up With the Olive Oil, Seal With a Cork Preferably and Store in a Dark and Cool Place For 2 Weeks. |
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6
Done
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Shake the Jars/Bottles on a Daily Basis. |
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7
Done
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After 2 Weeks the Oils Will Be Ready to Use - but They Will Be More Herb Infused If You Leave Them For Up to 4 Weeks. |
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8
Done
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Use Within 6 Months. |
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9
Done
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Decorate With Raffia, Handmade Ribbons,Sprigs of Fresh/Dried Herbs & Then Hang a Recipe from the Neck of the Bottle - Great to Give as a Gift. |
