Ingredients
-
1/2
-
1/2
-
3/4
-
3/4
-
1/2
-
2
-
4
-
1/2
-
2 1/4
-
2 1/4
-
-
-
-
-
Directions
Fluffy Molasses Cookies,Pour a tall glass of milk and enjoy!,Love these! I made them gluten free with Bobs Red Mill 1:1 gf flour. They were just what I was dreaming of!,I followed directions explicitly. I grew up on these. WHAT A DISAPPOINTMENT……NOT SOFT, HARD AS ROCKS! The flavor was good, but texture would break your teeth!
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
in a Large Mixing Bowl, Cream Together Butter, Shortening and Sugars Until Light Colored and Fluffy. |
|
3
Done
|
Beat in Molasses and Eggs; Set Mixture Aside. |
|
4
Done
|
in Another Large Bowl, Combine Flour (no Need to Sift), Salt, Baking Soda, Ginger, Cloves and Cinnamon. |
|
5
Done
|
Blend Thoroughly With Wire Whisk. |
|
6
Done
|
Gradually Mix Flour Mixture Into Creamed Ingredients Until Dough Is Blended and Smooth. |
|
7
Done
|
Roll Dough Into 1 1/2-Inch Balls. |
|
8
Done
|
Dip Tops in Granulated Sugar; Place 2 1/2- Inches Apart on Greased Cookie Sheet. |
|
9
Done
|
Bake at 350 For 11 Minutes. |
|
10
Done
|
Do not Overbake. |
