Ingredients
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3
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1
-
1
-
1 1/2
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-
-
-
-
-
-
-
-
-
-
Directions
Foolproof Dark Chocolate Fudge, I make this at Christmas, but why not try it any time of year Summer is not the best time for fudge, especially if it is hot, but this one seems to turn out whenever enjoy!, I’ve spent too much $$$ trying to make walnut chocolate fudge and even though I put in freezer for a week I’d still have to eat with spoon QUESTION 1 AFTER CHOCOLATE CHIPS MELT INSTEAD OF FOIL LINE PAN COULD I SPOON OVER INTO MINI CUPCAKE LINER? TAKING FOR A NEW YEAR PARTY THIS FRIDAY AND DONT REALLY WANT EVERYONE DIRTY HANDS TO TOUCH ALL THE OTHER FUDGE I WANT TO PRESENT THIS FUDGE LIKE A LOT OF TIME AND EFFORT WAS PUT INTO IT 2 COULD I ADD WALNUTS AND 3 HOW DO YA ROAST WALNUTS, Absolutely Delish!! I sent this in for my son’s holiday Christmas party at school, and everyone loved it! Everyone was asking me for the recipe Also, I didn’t have time to let the fudge set in the refrigerator, and it didn’t melt after several hours Thanks for the recipe!
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Steps
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1
Done
|
Over Low Heat, Melt the Chips in the Sweetened Condensed Milk. |
|
2
Done
|
Remove from the Heat and Stir in the Nuts and Vanilla. |
|
3
Done
|
Spread Evenly Into an Aluminum Foil Lined 8x8 or 9x9 Pan. |
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4
Done
|
Chill and Pop Out of Pan. |
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5
Done
|
Peel Off Foil and Cut Into 1-Inch Squares. |
