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Fragrant Fish Fillets In Foil

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Ingredients

Adjust Servings:
1 lb white fish fillet
1 lime, sliced
1 small onion, sliced thin
1 teaspoon olive oil
1 teaspoon oregano
1 dash cumin
1 garlic clove, minced
2 tablespoons fresh cilantro, chopped

Nutritional information

252.5
Calories
48 g
Calories From Fat
5.4 g
Total Fat
0.9 g
Saturated Fat
152.3 mg
Cholesterol
166.3 mg
Sodium
7.7 g
Carbs
1.6 g
Dietary Fiber
2.1 g
Sugars
42.3 g
Protein
200g
Serving Size

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Fragrant Fish Fillets In Foil

Features:
    Cuisine:

    I think I am cursed when it comes to cooking fish so it very well could have been my fault but this one didn't really work out for us. It didn't taste bad but there was nothing memorable about it. Sorry

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Fragrant Fish Fillets in Foil, Don’t remember where I found this, but it is not original Make in foil so there is nothing to clean up!, I think I am cursed when it comes to cooking fish so it very well could have been my fault but this one didn’t really work out for us It didn’t taste bad but there was nothing memorable about it Sorry, This meal is a great way to help lose those 4 pounds you spend 4 weeks sweating to get rid of, then when you spend months on the scale hovering over the same number, then you go do something as stupid as binge-eating over the weekend and gain 4 pounds in 4 days At this point you decide you will (without any guilt) prepare a dish named: Fragrant Fish Fillets in Foil (FABULOUS) =))) Yum


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    Steps

    1
    Done

    Place Fish in the Middle of a Double Layer of Heavy Foil.

    2
    Done

    Drizzle With Oil and Sprinkle With All Other Seasonings.

    3
    Done

    Fold Up Foil Edges and Seal Well.

    4
    Done

    Place on Grill (hot Coals) or Broil For 15-20 Minutes.

    Stephen Anderson

    Dessert diva known for crafting elegant and delightful sweet treats.

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