Ingredients
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16
-
4
-
4
-
1
-
4
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Freezer Apple Pie Filling – OAMC,This is a wonderful apple pie filling that you make in the fall when apples are in abundance. During the winter months, just pull a package of pie filling from the freezer, defrost, and pour into your favorite pie crust. This makes enough filling for 4 pies.,I made this back in September when we went apple picking and froze. I’d like to make either and apple pie or apple crisp for Thanksgiving. Assuming you defrost the apple mixture and then make the crisp/pie as directed. Will the finished product be too soupy? I know apples have a lot of water so want to make sure that using the defrosted apples won’t make the pie/crisp too liquidy/soupy.,This was truly the easiest and most AMAZINGLY DELICIOUS apple pie filling I have ever made or tasted! It took no time at all to prepare! HUGE hit!! Thank you for sharing!!
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Steps
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1
Done
|
In a Large Bowl, Toss Apples With Lemon Juice and Set Aside. |
|
2
Done
|
Pour Water Into a Dutch Oven Over Medium Heat. Combine Sugar, Cornstarch, Cinnamon, Salt and Nutmeg. Add to Water, Stir Well, and Bring to a Boil. Boil For 2 Minutes, Stirring Constantly. |
|
3
Done
|
Add Apples and Return to a Boil. Reduce Heat, Cover and Simmer Until Apples Are Tender, About 6 to 8 Minutes. Cool For 30 Minutes. |
|
4
Done
|
Ladle Into 4 Freezer Containers or Gallon Freezer Bags, Leaving 1/2 Inch Headspace. Cool at Room Temperature No Longer Than 1 1/2 Hours. |
|
5
Done
|
Seal and Freeze. Can Be Stored For Up to 12 Months. |
|
6
Done
|
You Can Also Make Pies Right Away. |
