Ingredients
-
6
-
4
-
1/4
-
1/4
-
8
-
3/4
-
1/2
-
3
-
1/2
-
1/4
-
-
-
-
-
Directions
Ultimate Stuffed Potatoes- Freezer Friendly, This is one of my favorite recipes to make They freeze well- just flash freeze and wrap individually in plastic wrap You can add more of the spices and cheese at the end, to taste , Great potatoes I made these as directed except that used green onions instead of chives Easy, creamy and good Thanks Munchkin Mama for a nice keeper Made for Bargain Basement Tag
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Scrub Potatoes and Prick Several Times With a Fork. |
|
3
Done
|
Place 1 Apart on Paper Towels in the Microwave. |
|
4
Done
|
Microwave on High For 5 Minute Turn. Cook 10 More Minutes, Turning One More Time. Cool 2 Minutes. |
|
5
Done
|
Cut Potatoes in Lengthwise. |
|
6
Done
|
Carefully Scoop Out Pulp, Leaving Thick Shells. |
|
7
Done
|
Combine Pulp, Butter, & Whipping Cream and Mash Until Fluffy (for Best Results, Use a Mixer). |
|
8
Done
|
Stir in Sour Cream and Next 5 Ingredients. |
|
9
Done
|
Spoon Into Shells and Bake @ 400 Degrees For 10 Minutes. |
|
10
Done
|
Sprinkle With Bacon and Chives and Serve Immediately or Flash Freeze, Wrap in Plastic Wrap, and Use For Oamc. |
