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French Onions

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Ingredients

Adjust Servings:
2 sweet onions, sliced
3 tablespoons worcestershire sauce
2 tablespoons olive oil, plus more for tossing
1/4 cup water
salt and pepper
1 cup crouton
1/2 cup gruyere cheese, grated
chopped fresh parsley

Nutritional information

177.9
Calories
105 g
Calories From Fat
11.7 g
Total Fat
3.6 g
Saturated Fat
14.8 mg
Cholesterol
225.4 mg
Sodium
13.2 g
Carbs
1.3 g
Dietary Fiber
3.7 g
Sugars
5.5 g
Protein
112g
Serving Size

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French Onions

Features:
    Cuisine:

    From Food Network magazine.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    French Onions, From Food Network magazine , From Food Network magazine


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    Steps

    1
    Done

    Toss Sliced Onions With Worcestershire Sauce, Water, Olive Oil, Salt and Pepper in a Baking Dish.

    2
    Done

    Cover and Roast at 425 Degrees Until Tender, 25 Minutes.

    3
    Done

    Toss Croutons and Grated Cheese With Some Parsley, Olive Oil, Salt and Pepper; Sprinkle Over the Onions and Bake 5 More Minutes.

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    Landon Rivera

    Taco titan creating unique and flavorful fillings for his dishes.

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