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Authentic Italian-Style Scrambled Eggs Recipe

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 medium potato, cubed
1/2 lb sweet italian sausage
1 small onion, chopped
1 small green pepper, seeded and chopped
1 small sweet red pepper, seeded and chopped
8 eggs
2 tablespoons milk
1/8 teaspoon oregano
1 tomatoes, seeded and chopped

Nutritional information

483.9
Calories
290 g
Calories From Fat
32.2 g
Total Fat
11.3 g
Saturated Fat
416.4 mg
Cholesterol
977 mg
Sodium
18 g
Carbs
2.6 g
Dietary Fiber
4.2 g
Sugars
29.5 g
Protein
214g
Serving Size

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Authentic Italian-Style Scrambled Eggs Recipe

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    Cuisine:

    A very good breakfast scramble that we enjoyed this morning. For the two of us I did halve the recipe and there was more then enough for two good size servings. Since peppers are not DH's favorites used a larger red pepper, cooked the potato in the microwave, used a red onion and cherry tomatoes instead of a whole tomato. Great flavors, cheesey goodness, and everything you would want in one dish. Chocolatl thank you for sharing this recipe with us! Made and reviewed for the 2014 Culinary Quest - Cruisin' Culinary Queens.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    The Italian Scramble,From Dom DeLuise. Be sure not to overcook the eggs. The original does not say what kind of grated cheese to use on top. I chose Parmesan, but you can use whatever you want. Serve with hot Italian bread.,A very good breakfast scramble that we enjoyed this morning. For the two of us I did halve the recipe and there was more then enough for two good size servings. Since peppers are not DH’s favorites used a larger red pepper, cooked the potato in the microwave, used a red onion and cherry tomatoes instead of a whole tomato. Great flavors, cheesey goodness, and everything you would want in one dish. Chocolatl thank you for sharing this recipe with us! Made and reviewed for the 2014 Culinary Quest – Cruisin’ Culinary Queens.,A very good breakfast scramble that we enjoyed this morning. For the two of us I did halve the recipe and there was more then enough for two good size servings. Since peppers are not DH’s favorites used a larger red pepper, cooked the potato in the microwave, used a red onion and cherry tomatoes instead of a whole tomato. Great flavors, cheesey goodness, and everything you would want in one dish. Chocolatl thank you for sharing this recipe with us! Made and reviewed for the 2014 Culinary Quest – Cruisin’ Culinary Queens.


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    Steps

    1
    Done

    Heat Olive Oil in a Large Frying Pan and Add the Potato. Cook Over Medium Heat, Stirring Occasionally.

    2
    Done

    Remove Sausage Casings and Crumble Meat Into the Pan. Cook, Stirring, Until Lightly Browned.

    3
    Done

    Add Onion and Peppers. Cook Until Onion Is Softened and Potatoes Are Done.

    4
    Done

    Beat Eggs, Milk and Oregano Together.

    5
    Done

    Add Egg Mixture, Tomato and Mozzarella All at Once.

    6
    Done

    Reduce Heat and Cook, Stirring Lightly, Until Eggs Are Soft and Fluffy.

    7
    Done

    Top With Grated Cheese and Parsley.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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