Ingredients
-
-
2
-
1/4
-
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1
-
1 1/2
-
2
-
1/4
Directions
Fresh Carrot Cauliflower Pie, This recipe resembles a quiche, but uses fresh vegetables as the main ingredients It’s so delicious, you will probably get requests for it often I certainly do!, This recipe is delicious There is some work involved, but the end result is well worth it I took it to a brunch, and it was gone within a short time, and everyone was asking for the recipe I also served it with soup one night for a satisfying dinner meal
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. |
|
2
Done
|
Prepare the Savory Pie Crust by Mixing Croutons and Melted Butter in a 9" Pie Shell Pan. |
|
3
Done
|
Bake For 8 Minutes or Until Golden Brown@ 375. |
|
4
Done
|
Remove from Oven and Set Aside. |
|
5
Done
|
in a Large Skillet, Melt Butter. |
|
6
Done
|
Saute Onion and Garlic For 3 Minutes Until Golden. |
|
7
Done
|
Add Cauliflower, Carrots, Oregano, Salt and Pepper. |
|
8
Done
|
Cover and Cook For 10 Minutes, Stirring Occasionally. |
|
9
Done
|
Sprinkle 3/4 Cup of Cheese Into Prepared Pie Crust; Add Veggie Mix. |
|
10
Done
|
Top With Remaining Cheese. |
|
11
Done
|
in a Small Bowl, Beat Eggs and Milk; Pour Over Ingredients in Pie Shell. |
|
12
Done
|
Bake in a 375 Degree F Oven For 30-40 Minutes, Until Set. |
