Ingredients
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1
-
3
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6 - 8
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2
-
-
-
-
-
-
-
-
-
-
-
Directions
Curried Cauliflower or “gobi Gobi”,this is kind of a reinterpretation of the classic aloo gobi, only not by the braise process. because the cauliflower emits so much water, it doesn’t need to be braised but somewhat steamed for a lighter crisper texture.,Curry and cauliflower is a great combination! used just a little oil and added some broth to steam the veg. It came out very well, though next time I might add a few more tomatoes. used about a teaspoon of curry powder and garam masala, and then a few dashes of the other spices, which was a perfect blend for us. Thanks!,Really easy to make and tasty. I wasn’t completely satisfied with my version as I probably didn’t use enough spices and my cauliflower was too small… it went too mushy. But this good be really good!
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Steps
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1
Done
|
Heat Up Enough Vegetable Oil to Cover the Bottom of the Pan and Heat Until Very Hot. |
|
2
Done
|
Saute Mushrooms and Garlic With Some Cumin. |
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3
Done
|
Add the Cauliflower, Tomatoes, Salt, and Curry Powder. Mix Well and Cover. |
|
4
Done
|
Check and Stir Every Now and Then. |
|
5
Done
|
Taste and Adjust Seasonings If Necessary. Turn Off Heat When the Cauliflower Softens and Tomatoes Have Reduced to Sauce. |
|
6
Done
|
Add Garam Masala, Black Pepper and Cilantro. Mix Well and Cover Until Serving, at Least 5 Minutes. |
