Ingredients
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4 - 6
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4 - 5
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6
-
2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Fresh Green Bean & Potato Casserole, Crockpot, used 98% fat free cream of celery soup and turkey bacon for this dish in order to lower the fat content At about 1 hour into the cooking, it was evident that there wasn’t enough liquid (potatoes were sticking to the bottom and sides of the crockpot and turning crisp), so I ended up adding about 1/2 can of 98% fat free mushroom soup mixed with 1/4 cup water After that addition, everything went fine I didn’t need nearly the cooking time, and my casserole was done in 4 hours I also added mushrooms because, well I love them! When completed, I really liked this dish and will be making it again Thanks for posting!
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Steps
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1
Done
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Place Sliced Potatoes and Green Beans in Crockpot and Add Other Ingredients. |
|
2
Done
|
Cover and Cook on Low 7-9 Hours. |
|
3
Done
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Note: When Jonesies Made This She Needed More Liquid, So She Added 1/2 Can Mushroom Soup Mixed With 1/4 Cup Water. and Her Cook Time Was Less. |
