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Fresh Summer Black Bean Salsa Recipe

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Ingredients

Adjust Servings:
2 (15 ounce) cans black beans, rinsed and drained
1 (17 ounce) package frozen whole kernel corn, thawed
2 large tomatoes, seeded and diced
1 large avocado, peeled and diced
1 small yellow onion, diced
1/4 cup chopped fresh cilantro leaves
juice of one fresh lime
2 tablespoons red wine vinegar
course salt & fresh ground pepper

Nutritional information

294
Calories
65 g
Calories From Fat
7.3 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
10.7 mg
Sodium
49.6 g
Carbs
14.7 g
Dietary Fiber
2.4 g
Sugars
13.2 g
Protein
2055g
Serving Size

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Fresh Summer Black Bean Salsa Recipe

Features:
    Cuisine:

    This recipe is easy, delicious and the perfect party dish to serve as a dip with chips or as a side dish with burgers, fish, chicken or any grilled food. Made with all fresh ingredients, all the flavors blend together and the hint of lime and cilantro make this dip taste special. The best part is, it lasts for days in the fridge. I think this Black Bean Salsa is the perfect party dish to bring to your next barbecue or summer solstice party!

    • 1490 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Summer Solstice Black Bean Salsa, This recipe is easy, delicious and the perfect party dish to serve as a dip with chips or as a side dish with burgers, fish, chicken or any grilled food Made with all fresh ingredients, all the flavors blend together and the hint of lime and cilantro make this dip taste special The best part is, it lasts for days in the fridge I think this Black Bean Salsa is the perfect party dish to bring to your next barbecue or summer solstice party!, This recipe is easy, delicious and the perfect party dish to serve as a dip with chips or as a side dish with burgers, fish, chicken or any grilled food Made with all fresh ingredients, all the flavors blend together and the hint of lime and cilantro make this dip taste special The best part is, it lasts for days in the fridge I think this Black Bean Salsa is the perfect party dish to bring to your next barbecue or summer solstice party!


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    Steps

    1
    Done

    Mix All Ingredients Thoroughly in a Large Bowl. Cover and Chill For Several Hours or Over Night. Season Again With Salt, Pepper and Add More Lime Juice as Necessary.

    2
    Done

    Serve With Tortilla Chips as an Appetizer, or This Is Great as a Side Dish With Grilled Foods.

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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