Ingredients
-
500
-
1
-
2
-
2
-
8
-
-
2
-
2
-
-
-
-
-
-
-
Directions
Tuna Spring Rolls With Lime/soy Sauce, Froma cook book Marie Claire I’ve been loaned I haven’t made these yet
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Steps
|
1
Done
|
Cut the Tuna Into Pieces 3/4 Inch Square, and 4 Inces Long. |
|
2
Done
|
Spread Each Stick of Tuna Lightly With the Wasabi Paste, Then Roll Lightly in the Fresh Herbs. |
|
3
Done
|
Wrap Each of These in a Spring Roll Wrapper, Moistening the Edges With a Littlewater to Seal. |
|
4
Done
|
Deep Fry the Spring Rolls 2 or 3 at a Time For 30-45 Seconds-or Until Lightly Golden-They Will Still Be Quite Rare When You Eat Them. |
|
5
Done
|
Drain on Absorbent Paper. |
|
6
Done
|
Combine the Lime Juice and Soy, and Serve Alongside the Tuna in Small Dipping Bowls. |
