Ingredients
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1
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1
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1
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Directions
Fried Chicken Livers, One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe, I just want to thank you so much for this recipe It was awesome It also brings back childhood memories from a place that used to eat at in Dallas called the Circle Grill We always put honey on top of the livers These tasted just like Circle Grill- which is no longer in business to my knowledge , Great recipe-used it for years! It’s wonderful with fresh greens I also like the fried green tomatoes recipe from the Whistle Stop recipes-ya’ll know it is from the Fannie Flagg novel ‘Fried Green Tomatoes’, the one on which the movie was based Thanks for the post-I lost my cookbooks in our last hurricane
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Steps
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1
Done
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Place Chicken Livers in Buttermilk and Let Stand 10 Minutes. |
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2
Done
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Drain in a Colander. |
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3
Done
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Roll Chicken Livers in Flour. |
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4
Done
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in a Deep Fryer Heat Oil to 350 Degrees. |
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5
Done
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Fry Chicken Livers For 3 to 4 Minutes, or Until Brown. |
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6
Done
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Drain on Paper Towel. |
