Ingredients
-
1
-
1
-
1
-
1
-
2
-
2
-
3
-
1/3
-
1/3
-
2
-
2
-
1
-
-
-
Directions
Fried Chicken With Chicken Gravy, Fried chicken so juicy it falls off the bone , 5 minutes on medium-high heat burned the chicken to blackness maybe my stove’s hotter than average? used a typical 1 5-pound package of chicken breasts online it says a typical chicken is 5 pounds even if i’d used three times as much chicken, i would have had about 75% of the flour mixture and 50% of the egg mixture left over the amount of breadcrumbs was appropriate, though the flour and eggs are way out of proportion
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Steps
|
1
Done
|
In One Shallow Pie Pan Place Flour Salt Pepper and Oregano. |
|
2
Done
|
in Second Pan Place Milk Eggs Salt Pepper and Oregano. |
|
3
Done
|
in Third Pan Place Bread Crumbs. |
|
4
Done
|
Dip Chicken Into Flour and Shake Off Excess. |
|
5
Done
|
Dip Into Milk and Then Into Breadcrumbs. |
|
6
Done
|
Heat Oil Over Med-High Heat and Add Chicken. |
|
7
Done
|
Brown on Each Side For About 5-7 Minutes. |
|
8
Done
|
When Chicken Is Golden Brown Reduce Heat to Med-Low and Cover. |
|
9
Done
|
Cook For About 45 Minutes Uncover and Cook 5 Mins on Each Side to Recrisp Chicken. |
|
10
Done
|
Remove from Pan. |
|
11
Done
|
Add 2 Tbs Flour and Butter and Let Cook For About One Minute Over Med Heat. |
|
12
Done
|
Whisk in Chicken Stock Making Sure to Scrape Up the Tasty Bits on the Bottom of the Pan. |
|
13
Done
|
Season With Salt and Pepper and Pour Over Chicken. |
