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Frosted Grapes

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Ingredients

Adjust Servings:
1 lb red grapes
1 lb green grape
1/2 cup pecans
3/4 cup brown sugar
1 cup sour cream
8 ounces cool whip

Nutritional information

283.9
Calories
131 g
Calories From Fat
14.6 g
Total Fat
8.3 g
Saturated Fat
10.1 mg
Cholesterol
26.1mg
Sodium
39.5 g
Carbs
1.3 g
Dietary Fiber
35.4 g
Sugars
2.2 g
Protein
158g
Serving Size (g)
10
Serving Size

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Frosted Grapes

Features:
    Cuisine:

    This recipe is out of my church's cookbook. I haven't tried it yet, but it sounds really good!

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Frosted Grapes,This recipe is out of my church’s cookbook. I haven’t tried it yet, but it sounds really good!,I made these delicious grapes as a side for breakfast!! I only had red grapes but decided to add some bananas that needed to be used and left the pecans out due to kids not liking them. This made for a nice sweet fruit salad. Thanks for sharing Shelby Jo. Made for your win in football pool.


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    Steps

    1
    Done

    Mix Sour Cream and Brown Sugar; Add Cool Whip.

    2
    Done

    Fold in Grapes and Nuts.

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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