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Fruit Bouquet

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Ingredients

Adjust Servings:
1 cantaloupe, peeled
1 melon, peeled
15 strawberries, hulled
10 pineapple chunks, fresh and drained
40 purple seedless grapes
40 green seedless grapes
1 cup dipping chocolate
bamboo skewer

Nutritional information

600
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
24.3 mg
Sodium
156.9 g
Carbs
8.3 g
Dietary Fiber
134.4 g
Sugars
6.5 g
Protein
901g
Serving Size

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Fruit Bouquet

Features:
    Cuisine:

    I created this decorative fruit centerpiece for our holiday appetizer buffet.It was very easy, and I made it the night before. With more time, you can make it even nicer !
    I served it with White Chocolate Fruit Dip # 137738

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Fruit Bouquet, I created this decorative fruit centerpiece for our holiday appetizer buffet It was very easy, and I made it the night before With more time, you can make it even nicer ! I served it with White Chocolate Fruit Dip # 137738, I made a bouquet for a going away party-it turned out great! Lots of compliments We used: blueberries, blackberries, red & green grapes, pineapple, strawberries & oranges I liked how a person could come, pick up a skewer & walk away no need for plates or napkins I think a lot more fruit was eaten because of the convenience I had a few friends grab a few skewers before leaving & could be seen walking down the street eating their fruit I’ll be making this again & again! used a little heart- shaped cookie cutter for the cutouts (didn’t have a flower cutter)


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    Steps

    1
    Done

    You Will Also Need a Plant Pot, Round Florists Styrofoam Ball to Fit Into the Pot and Garland. the Recipe Format Would not Allow Me to Put These in the Ingredients Needed.

    2
    Done

    Cut the Styrofoam So It Fits Into the Plant Pot, the Top of the Styro Should Be Just Even With the Top of the Plant Pot.

    3
    Done

    Wrap the Garland Around the Pot, Then Cover the Styro Foam Top With It.

    4
    Done

    on Med. Low Heat, Melt the Dipping Chocolate in the Microwave, Stirring Every Min, Being Very Careful That Water or Moisture Does not Get Into the Chocolate.

    5
    Done

    When Smooth, Dip the Top 1/3 of the Strawberries Into the Melted Chocolate, Then Place on Skewers.

    6
    Done

    Poke All the Strawberry Skewers Into the Styro, as This Will Store Them Upright Until the Chocolate Is Set.

    7
    Done

    With a Serrated Knife, or a Ridged Hors D'ouvres Tool, Slice the Melons Into 1" Wide by 3" Long Pieces.

    8
    Done

    Insert the Melon Pieces Onto the Skewers, Lengthwise,Set Aside.

    9
    Done

    Place the Pineapple Chunks Onto the Skewers, Set Aside.

    10
    Done

    Place the Grapes Onto the Skewers Long-Wise; Purple, Then Green, Then Purple, Ending With Another Green.

    11
    Done

    Remove the Choc. Dipped Strawberry Skewers from the Plant Pot, Set Aside.

    12
    Done

    Start Poking the Fruited Skewers Into the Styro Filled Pot.

    13
    Done

    Fill the Center First, Then Work Towards the Outside.

    14
    Done

    I Served This With White Chocolate Fruit Dip #137738.

    15
    Done

    Note: I Made This the Night Before Our Party,and of Course It Wouldn't Fit in the Fridge.

    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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