Ingredients
-
6
-
2
-
1/2
-
1/2
-
1/4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Gajar Halva (Carrot Pudding – an Indian Dessert),This is my favorite dessert to make when cooking Indian food. The sweet & creamy taste is a delicious end to a hot & spicy meal. I posted this recipe in 2004 and can’t believe that here it is 2007 and no one has yet ventured trying it! Go Ahead, it’s really delicious!!! :),This doesn’t seem to yield a whole lot, but I absolutely love it! Thank you so much for the recipe! I will make it again and again, although for all of the work that it takes with the stirring, I think that I will double the recipe next time. I want it to last for a couple of days, because it’s so delicious!,I had this at a restaurant and thought it was delicious. This recipe made it just like what I’d had. used regular milk and just left the pot on low until the milk evaporated. I also adjusted the sugar for my little ones. Thanks for posting!
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Steps
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1
Done
|
Heat Carrots and Half-and-Half to Boiling in Saucepan; Reduce Heat. |
|
2
Done
|
Simmer Uncovered, Stirring Frequently, Until All the Half & Half Is Absorbed, About 45 Minutes. |
|
3
Done
|
Stir in the Brown Sugar, Raisins, Butter, Cardamom and Salt. |
|
4
Done
|
Cook Over Low Heat, Stirring Constantly, Until All of the Brown Sugar Is Dissolved and the Mixture Is of Your Desired Consistency, (pudding-Like) About 15 Minutes. |
|
5
Done
|
Garnish With Pistachios or Slivered Almonds. |
|
6
Done
|
Serve Warm and Enjoy! |
