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Galette Au Rhum Et Aux Dattes. Date/Rum Pie

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Ingredients

Adjust Servings:

	2 puff pastry sheets (round, 230 grammes each)
	150 g pitted dates
	2 tablespoons rum (very good with dates)
	2 tablespoons orange blossom water (can you find that? i hope so! or use a good orange juice, but it won't be exactly the same)
	4 tablespoons water
	250 ml milk
	1 whole egg
	1 egg yolk
	4 teaspoons cornstarch
	4 teaspoons butter
	1 tablespoon superfine sugar, in france we say sucre glace
	1 egg yolk, for brushing the galette
	1 whole dates or 1 whole dried broad bean

Nutritional information

3755.8

Calories

2016 g

Calories From Fat

224.1 g

Total Fat

66.8 g

Saturated Fat

638.2 mg

Cholesterol

1530.6 mg

Sodium

375.1 g

Carbs

20.1 g

Dietary Fiber

117 g

Sugars

58.3 g

Protein

1095g

Serving Size

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Galette Au Rhum Et Aux Dattes. Date/Rum Pie

Name: Galette Au Rhum Et Aux Dattes. Date/Rum Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 150; : 2; : 2; : 4; : 250; : 1; : 1; : 4; : 4; : 1; : 1; : 1

Features:

Cuisine:

American

A tasty date and rum filling, bake between puff pastry sheet. Lovely french dessert , served warm or cold, plain or with a little bit of ice cream.
Don't forget to hide a whole date or a little something that you are not suposed to eat ( and something that won't melt haha) and the person who finds eat, will have to make a cake and share it with you !
I wrote a lot of directions, because i'm French and doesn't speak English correctly, but it's very easy.

50 min
Serves 3
Easy

Ingredients

Directions

Galette Au Rhum Et Aux Dattes Date/Rum Pie , A tasty date and rum filling, bake between puff pastry sheet Lovely french dessert , served warm or cold, plain or with a little bit of ice cream Don’t forget to hide a whole date or a little something that you are not suposed to eat ( and something that won’t melt haha) and the person who finds eat, will have to make a cake and share it with you ! I wrote a lot of directions, because i’m French and doesn’t speak English correctly, but it’s very easy

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Steps

1 Done	Cut the Dates Into Cubes, Soak Them Into the Rum + Orange Blossom Water +water and Set Aside at Least 30 Minutes, Then Mash Everything Like Mash Potatoes.
2 Done	Heat the Milk on Low Heat, but Dont Let It Boil.
3 Done	in a Big Bowl, Beat the Egg + the Yolk and Sugar Until Light and Fluffy.
4 Done	Beat in Cornstarch, and Then Add Hot Milk.
5 Done	Put the Cream Back to Heat (olala, I Dont Know How to Say That Haha),Stirring Until Thick.
6 Done	Turn the Heat Off, and Add Butter, Stir Until Completely Melted. Set Aside and Let Cool a Little Bit.
7 Done	Add the Date Mixture and Mix Until Well Blended.
8 Done	Preheat Oven at 350f.
9 Done	Place the First Puff Pastry Sheet on Waxed Paper or Parchment Paper On.
10 Done	a Cookie Sheet (i Dont Know If Thats the Good Word, You Know the Big Thing in the Oven, not the Rack, Olalala !).
11 Done	Spread the Cream on It, Leaving 2 Centimetres All Around, That You Will.
12 Done	Brush a Little, With Water So the Second Sheet Can Be Sealed (i Hope.
13 Done	That Makes Sense!).
14 Done	Put a Whole Date or a Little Something Made in Ceramic, and the Person Who Finds It, Needs to Make Another Cake and Share It With You!
15 Done	Put the Second Puff Pastry Sheet, Press All Around to Seal, and (how Am I Going to Say That?! Haha) Take the Dough That Is Under, on Top, to Seal It Completely.