Ingredients
-
3
-
2
-
3
-
1
-
1
-
4
-
2
-
-
-
-
-
-
-
-
Directions
Gallitos De Papa from Costa Rica, Another imitation from my trip to Costa Rica A very typical side dish- potatoes cooked and served on corn tortillas, called gallitos in Costa Rica ( Papas are potatoes) , Exactly the recipe I was looking for! I went on my honeymoon to Costa Rica and I’ve been wanting to duplicate this (though it was made with a firm, cubed squash in my experience ) Right before serving I mixed in a tablespoon or two or heavy whipping cream Exactly like Costa Rica! Took me back to my honeymoon – I’ll make again and again!!!, I’m so excited I found this recipe! I can’t wait to try it out!!!! I was an exchange student in Costa Rica, and I miss the food more than anything else! Thank you so much for posting this recipe! I ate this at a party in Costa Rica and had no idea what it was called until now Thank you so so much!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Peel Potatoes and Dice Into Small Pieces. |
|
2
Done
|
Saut the Finely Chopped Garlic in the Oil and Add Some Salt, About 1 Teaspoon. |
|
3
Done
|
Add the Potatoes, Sugar, and Paprika. |
|
4
Done
|
Cover the Pan and Cook on Low Heat, About 20 Minutes, Adding Water as Needed to Prevent the Potatoes from Sticking. |
|
5
Done
|
Remove and Serve on the Corn Tortillas, Which You Can Warm in the Oven on a Cookie Sheet at 200f. |
|
6
Done
|
Garnish, to Taste, With Chopped Coriander, Salt, and Pepper. |
|
7
Done
|
Also, a Little Sour Cream or Salsa Is Often Served as an Accompaniment. |
