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Garden Greens With Yellow Tomatoes And

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Ingredients

Adjust Servings:

	1/3 cup extra virgin olive oil
	2 tablespoons shallots, minced
	2 tablespoons white balsamic vinegar
	1 1/2 tablespoons fresh lemon juice
	8 cups mixed baby greens
	4 yellow tomatoes, cut into wedges
	2 fresh peaches, wiped clean of fuzz, halved, pitted and thinly sliced

Nutritional information

107.4

Calories

83 g

Calories From Fat

9.3 g

Total Fat

1.3 g

Saturated Fat

0 mg

Cholesterol

24.9 mg

Sodium

6.2 g

Carbs

1.1 g

Dietary Fiber

2.1 g

Sugars

1.3 g

Protein

157g

Serving Size

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Garden Greens With Yellow Tomatoes And

Name: Garden Greens With Yellow Tomatoes And
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: : 1/3; : 2; : 2; : 1 1/2; : 8; : 4; : 2

Features:

Cuisine:

American

Wonderful salad and the peaches are a pleasant change from strawberries. Bon Appetit must be my bible when it comes to interesting and reliable recipes. Thanks for submitting.

30 min
Serves 8
Easy

Ingredients

1/3
2
2
1 1/2
8
4
2

Directions

Garden Greens With Yellow Tomatoes and Peaches, My yellow tomatoes were wonderful this year Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe It calls for white balsamic vinegar but mine was dark and it was still wonderful This is from Bon Appetit (August 2008) , Wonderful salad and the peaches are a pleasant change from strawberries Bon Appetit must be my bible when it comes to interesting and reliable recipes Thanks for submitting

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Steps

1 Done	Whisk First 4 Ingredients to Blend in Medium Bowl. Season Dressing to Taste With Salt and Pepper.
2 Done	Combine Greens, Tomatoes and Peaches in Large Bowl. Toss With Dressing.