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Garlic-Bacon Cheesy Potatoes with a Spicy Twist

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Ingredients

Adjust Servings:
3 lbs potatoes, cut into 1 inch chunks
6 cups water
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon dried thyme
2 tablespoons granulated garlic
4 serrano peppers, finely chopped
3/4 cup heavy whipping cream
1/3 cup monterey jack cheese, shredded
1/3 cup sour cream
1/4 cup butter
3 ounces bacon, cooked and chopped

Nutritional information

471.8
Calories
267 g
Calories From Fat
29.8 g
Total Fat
16.6 g
Saturated Fat
83 mg
Cholesterol
1426.8 mg
Sodium
44 g
Carbs
5.6 g
Dietary Fiber
2.5 g
Sugars
9.4 g
Protein
547g
Serving Size

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Garlic-Bacon Cheesy Potatoes with a Spicy Twist

Features:
    Cuisine:

    An Easy Potato Side Dish

    • 70 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spicy Garlic Cheese and Bacon Potatoes, An Easy Potato Side Dish, An Easy Potato Side Dish


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    Steps

    1
    Done

    Place the Potatoes, Water, Salt, Black Pepper, Thyme, and Granulated Garlic in a Saucepan and Bring to a Boil.

    2
    Done

    Reduce Heat to Medium and Cook For About 20 Minutes.

    3
    Done

    Once the Potatoes Are Cooked, Drain.

    4
    Done

    Add the Rest of the Ingredients and Cook on Medium Heat For Another 8 to 10 Minutes.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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