Ingredients
-
1
-
1
-
2
-
2
-
1
-
1
-
1 1/2
-
4
-
1
-
20
-
-
-
-
-
Directions
Stir-Fried Garlic Chicken, An excellent and authentic tasting Garlic Chicken recipe., I order garlic chicken every time we order Chinese, and last night we were having our first eat-in home-cooked Chinese night. Ididn’t have any white whine or oyster sauce on hand, so ommited those. used julienned shittake mushrooms and carrots in place of the pea pods and a small can of water chestnuts that I mixed into the dish with the onion, and jarred minced garlic. I think I forgot the ketchup…oops! and added 1/2 tsp crushed red pepper flakes. I served it with fried rice, and this was actually better than any order of garlic chicken I can get in my area. Thanks so much for posting!, the tast is fantastic, doulbled the recipe and turned out great will definitely make again
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Bowl Mix Together the Cornstarch, White Wine, Soy Sauce, Oyster Sauce, Salt, and Sugar. |
|
2
Done
|
Cut the Chicken Into 1 1/2 by 1/2 Inch Pieces. |
|
3
Done
|
Toss in the Soy Sauce Mixture. |
|
4
Done
|
Cover With Plastic Wrap and Let Stand For 20 to 30 Minutes. |
|
5
Done
|
on a Small Plate Place the Minced Garlic and the Fresh Ginger. |
|
6
Done
|
in a Small Bowl, Thoroughly Mix Together the Hoisin Sauce, Ketchup, Toasted Sesame Oil, Soy Sauce, and Red Pepper Flakes. |
|
7
Done
|
Have Ready the Chicken Stock and Scallions. |
|
8
Done
|
Heat a Wok or Large Skillet Over High Heat Until Hot. |
|
9
Done
|
Add the Peanut Oil. |
|
10
Done
|
Swirl the Oil Around the Pan Until Very Hot but not Smoking. |
